Apple pie
Description
Perfectly pairs with tea and coffee. I'm eager to share with you this wonderful recipe for an aromatic Charlotte! The combination of apples and nuts has always been quite harmonious, but in this recipe, the tender batter brings them together, creating an incredibly soft texture! This cake is ideal for a long autumn tea party. I recommend cutting it not into cake slices, but into small squares or rectangles. In this recipe, you'll learn. The baked good is ready. Serve at the table.
Instructions
- 1
Step 1
1. Break the eggs into a bowl, add sugar, vanilla sugar, and cinnamon, then beat everything with a mixer until the egg mixture turns pale and slightly increases in volume.
- 2
Step 2
2. Add the flour sifted through a sieve, neutralize the baking soda with vinegar, and add it to the dough. Mix the dough thoroughly. Add the nuts chopped with a blender and mix again.
- 3
Step 3
3. Remove the cores from the apples and cut them into 0.5 cm cubes. Add the apples to the batter and mix. Pour the batter into a parchment-lined baking pan and bake in a preheated oven at 200 degrees for 1 hour.
- 4
Step 4
4. Brush the finished pie with jam and sprinkle with walnuts.