Simili Sisters’ Apple Pie
Description
The bake is easy and quick to make. This pie has little dough and lots of tart-sweet apples. It is easier than easy to prepare, using only a small set of ingredients that you usually have in the fridge. Tart-sweet apple varieties are ideal for this pie—for example, Golden Delicious or Reinette Simirenko. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the necessary ingredients for making an apple pie.
- 2
Step 2
Crack the eggs into a bowl, add salt, sugar, and vanillin. Whisk until combined.
- 3
Step 3
Pour in the milk and mix again.
- 4
Step 4
Add sifted flour and baking powder.
- 5
Step 5
Mix thoroughly until you have a thin batter with no lumps. The batter should be the consistency of runny sour cream.
- 6
Step 6
Peel and core the apples. Slice them thinly with a knife or use a special grater to cut them into thin petals. Drizzle the sliced apples with lemon juice. You can also add zest — it will be even more fragrant.
- 7
Step 7
Combine the prepared dough and the sliced apples. Mix thoroughly.
- 8
Step 8
Transfer to a baking dish and arrange pieces of butter on top. For a sugary crust, you can also sprinkle with a little sugar. Bake in a preheated oven at 175°C for 45–50 minutes.
- 9
Step 9
Our apple pie is ready! Let it cool, then transfer it to a serving dish.
- 10
Step 10
Remove from the oven and serve warm or cooled.