Apple pie with delicious filling
Description
Delicious baked treat for the whole family. This pie is tasty both warm and cold. Although in my opinion, it's even better when cooled. Of course, it's a matter of personal preference, but I think this pie turns out great. I believe you'll enjoy it. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Sift the flour into a bowl.
- 2
Step 2
Add 1 egg yolk, 1-2 teaspoons of cold water, and 1 cup of sugar. Grate the cold butter and mix the dough as quickly as possible. It's better to use a mixer to prevent the dough from warming up from the heat of your hands.
- 3
Step 3
Place the dough in a bag and put it in the freezer for 30 minutes. Take it out and roll it into a sheet. Line the baking pan with parchment paper and place the dough at the bottom, forming low edges.
- 4
Step 4
Peel the apples and remove the cores, then slice each apple half into wedges. Arrange the apple halves on the dough.
- 5
Step 5
Prepare the batter. Pour 1 cup of milk into a bowl. Add 2 eggs. Add 3 tablespoons of sugar, 3 tablespoons of sour cream, and vanilla to taste. Whisk the mixture until smooth.
- 6
Step 6
Cover the apples with the filling.
- 7
Step 7
Preheat the oven to 200 degrees. Bake the pie for 30 minutes until done.