Apple pie with cottage cheese
Description
Perfectly pairs with tea and coffee. The simplicity and speed of preparing this cake are among the main advantages of this recipe. And, of course, the amazing taste of the finished product deserves special mention. The cake bakes quickly, and you'll face almost no hassle during preparation. Your family and loved ones will undoubtedly appreciate the delicious taste of this pastry and will be grateful to you. Here is the recipe for an apple and cottage cheese cake—read on and start cooking. Serve cooled or slightly warm.
Instructions
- 1
Step 1
In a bowl, first beat the egg with sugar.
- 2
Step 2
Then add the sour cream.
- 3
Step 3
Now add the cottage cheese, beat and mix the mixture.
- 4
Step 4
Now add the starch, and again mix or whisk everything once more.
- 5
Step 5
Roll out the puff pastry to fit the size of the pan. Line the pan with parchment paper, place the pastry on it, shaping the edges. Then spread the cottage cheese mixture evenly on top.
- 6
Step 6
We will peel the apples and cut them into slices.
- 7
Step 7
Arrange the apple slices beautifully on top of the cottage cheese layer.
- 8
Step 8
Brush the apples with liquid honey, then place the future pie in a preheated oven at 180 degrees for about 30 minutes.
- 9
Step 9
Let the pie cool, then serve it.