Apple pie with cheese
Description
Homemade baked goods for tea. An unusual way to make an apple pie with Gouda cheese—the cheese becomes the base, and we'll make a crumbly topping from dough that turns into a delicious crust when baked. To make the pie, choose large sweet apples and fresh cheese. The amount of sugar depends on your taste preferences; I added just a little. The pie is especially good when cooled.
Instructions
- 1
Step 1
Wash the apples and slice them thinly. I don't peel them, but you can (optional).
- 2
Step 2
Then fry the apples in a pan (do not add oil; instead, add a little water to prevent the apples from burning). Cook until the apples become soft, as if baked. Meanwhile, grate the cheese and evenly sprinkle it over the bottom of the baking dish (I bake in a pan).
- 3
Step 3
Place the apples on top of the cheese and sprinkle with another layer of cheese. Rub the softened butter together with sugar and salt (use sugar to taste).
- 4
Step 4
Add the flour to the butter and sugar mixture, knead a simple shortbread dough until it turns into crumbs.
- 5
Step 5
Sprinkle crumbs over the cheese layer. Place everything in a preheated oven at 200 degrees for 15–20 minutes.
- 6
Step 6
Let the finished Gouda cheese apple pie cool completely before removing it from the pan. Serve with tea or coffee.