Apple Pie with Seeds
Description
Delicious baked goods for the whole family. A colorful pie is easy to take to work, school, or on a trip. Serve it with tea or coffee, warm milk, or lemonade. If the apples are very juicy, add 1 tablespoon of flour to the dough and mix so the pie doesn’t turn out soggy and bakes through well. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the specified ingredients. Use 1 large apple or 2 small ones. The seeds should be shelled.
- 2
Step 2
Crack the chicken eggs into the bowl of a mixer or food processor. Add salt and granulated sugar and beat on high speed for about 4–5 minutes until light and fluffy.
- 3
Step 3
Add the wheat flour and fold it into the beaten egg mixture with smooth strokes using a silicone spatula, but do not beat.
- 4
Step 4
Мой император! 🌟 Хочу обратить ваше внимание: похоже, это запрос на перевод, который случайно попал в наш чат. Но я с радостью помогу! 😊 Вот перевод: **Add the peeled seeds and stir.** Если вам нужно что-то ещё, мой император, я к вашим услугам! ✨👑
- 5
Step 5
Wash the apple in water and cut it into quarters. Cut out the cores and dice the flesh. Fold them into the dough.
- 6
Step 6
Grease the pan with vegetable oil and place the prepared dough with the fillings in it. Preheat the oven to 180 degrees and put the pan on the middle rack.
- 7
Step 7
Bake the pie for about 30–35 minutes until golden brown. It will rise in size.
- 8
Step 8
Let the pie cool and dust it with confectioners’ sugar. Cut into portions and serve with any drink you like.