Apple pie with sugar-nut glaze
Description
Fruit pies are a great option for tea-time treats, but they also work well for festive occasions. This apple pie looks stunning thanks to its nutty-sugar glaze, which creates a crispy crust. The apples become soft and juicy during baking, creating a delightful contrast with the golden pie crust. You can make this pie not only with apples but also with pears, firm plums, or peaches. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Beat the eggs with sugar using a mixer until fluffy. Add refined vegetable oil and beat again. Sift the flour with baking powder and add it to the egg mixture in three batches.
- 2
Step 2
2. Using a spatula, mix the dough. Peel the apples and cut them into small pieces. Mix them with cinnamon and place them into a baking dish, previously lined with parchment paper and with the edges greased with butter.
- 3
Step 3
3. Then pour the batter evenly over the apples. Bake in a preheated oven at 180 degrees for 45 minutes.
- 4
Step 4
4. Melt the butter over low heat, add sugar and nuts, and mix well. Cover the hot pie with the hot glaze and place it into the still hot oven (but turned off) for 30 minutes.
- 5
Step 5
5. Let the finished pie cool down.