Apple pie with nuts
Description
Homemade baked goods for tea. Recipe. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Wash the apples, peel them and remove the cores, then cut into small cubes. Pour lemon juice over them, add sugar, and mix. Refrigerate for 1 hour.
- 2
Step 2
By this time, the apples will have released a lot of juice and the sugar will have almost completely dissolved. Do not drain the apple juice that has been released!
- 3
Step 3
Preheat the oven to 180 °C. Prepare the remaining ingredients. Toast the shelled walnuts for 2 minutes in a dry skillet, then chop coarsely.
- 4
Step 4
Sift the flour into a bowl and mix with baking soda, baking powder, and nut crumbs.
- 5
Step 5
Separate the eggs into yolks and whites. Beat the whites with a pinch of salt until stiff peaks form. Add the yolks to the apples and syrup, and mix until smooth.
- 6
Step 6
Add the apple-egg yolk mixture and lemon zest to the nut-flour mixture. Mix thoroughly until a uniform sticky mass is obtained.
- 7
Step 7
In 2-3 additions, incorporate the beaten egg whites into the batter, folding gently from the bottom up.
- 8
Step 8
Grease a pan (d - 20 cm) with vegetable oil, pour in the batter and smooth it out. Place the pan with the batter in a preheated oven for 50-60 minutes (until a toothpick comes out dry). Adjust according to your oven.
- 9
Step 9
Cool the finished cake for 15 minutes first in the pan, then on a wire rack.
- 10
Step 10
Sprinkle the finished pie with powdered sugar or cover with lemon glaze, and decorate as desired.
- 11
Step 11
Remove from the oven and serve warm or cooled.