Apple pie with nuts
Description
The recipe won't take much time. The classic combination of apples and cinnamon gives this cake a unique aroma and taste. Can be served with tea or coffee.
Instructions
- 1
Step 1
1. Preheat the oven to 190 degrees. Roll out the pie dough and place it in a pie dish. Decorate the edges as desired. Peel and thinly slice the apples. Place the apple slices into a large bowl.
- 2
Step 2
2. In a separate bowl, mix together the cream, 1/2 cup brown sugar, 1/2 cup sugar, 1 tablespoon flour, vanilla, and cinnamon.
- 3
Step 3
3. Pour the prepared mixture over the apples. Spread the apple mixture over the dough.
- 4
Step 4
4. In the bowl of a food processor (or by hand), mix together the butter, flour, sugar, pecans (chop them if you're not using a food processor), and salt. Spread the mixture over the apples.
- 5
Step 5
5. Loosely cover the pie with foil and carefully seal the edges. Bake the pie in a preheated oven for one hour. Remove the foil at the end and continue baking until golden brown. Bake for an additional 15 or 20 minutes if necessary.
- 6
Step 6
6. Remove the pie from the oven. Let it cool slightly. Serve with whipped cream or ice cream.