Apple pie with ice cream
Description
The apple and ice cream pie is very easy to make and doesn’t require special culinary skills. Use sweet apples or sprinkle them with sugar. You can add cinnamon. Any flavor of ice cream will work. A tender, crunchy apple and ice cream pie will delight you and become a wonderful dessert.
Instructions
- 1
Step 1
Prepare the ingredients for making the pie.
- 2
Step 2
Peel the apples, remove the core and cut them into pieces. Place them in a pan.
- 3
Step 3
Add butter. Simmer the apples until the juice evaporates. If they are sour, add sugar.
- 4
Step 4
Thaw the puff pastry. Lightly roll out one sheet of the pastry.
- 5
Step 5
Similarly, roll out the second layer and, using a special roller, make cuts in the dough.
- 6
Step 6
Spread the layer.
- 7
Step 7
Place the uncut dough into a baking pan. Arrange the apples on the dough.
- 8
Step 8
Cover with dough with cuts.
- 9
Step 9
Brush the top of the pie with egg.
- 10
Step 10
Bake the pie in the oven at 180‑190°C for 35‑40 minutes until golden brown.
- 11
Step 11
Remove the pie from the oven and let it cool. When serving, place ice cream on each slice of the pie.