Apple pie with meringue
Description
Tasty baked goods for the whole family. If your family loves apple pies, be sure to try baking this apple pie with meringue. It turns out beautiful, fairly large, and the filling is abundant. The recipe is simple, watch the step‑by‑step instructions and cook for your loved ones with pleasure, the family will appreciate your efforts Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Add the baking powder to the flour, mix.
- 3
Step 3
In a bowl for mixing the dough, pour in the sour cream, melted butter, and add the flour with baking powder.
- 4
Step 4
Knead a soft and elastic dough.
- 5
Step 5
Line the removable pan with parchment paper; to be safe, you can also grease the pan and dust it with flour.
- 6
Step 6
Spread the dough in the pan, make edges about 3 cm high. Prick the dough with a fork, place it in the freezer while you work on the filling.
- 7
Step 7
Peel the apples and remove the seeds, cut them into small pieces, add cinnamon to the apples, and mix.
- 8
Step 8
For the glaze, beat the egg with sugar.
- 9
Step 9
Add flour, sour cream, and vanilla sugar to the egg mixture.
- 10
Step 10
Stir well so that no lumps remain.
- 11
Step 11
Fill the mold with apples, level it.
- 12
Step 12
Pour the topping over the apples, preheat the oven to 180 degrees. Place the pie in the oven for 50 minutes.
- 13
Step 13
While the pie is baking, about 10 minutes before it finishes, prepare the meringue: beat 2 egg whites with a pinch of sugar, then, without stopping, gradually add powdered sugar.
- 14
Step 14
Take the pie out of the oven.
- 15
Step 15
Spread the meringue on top of the pie, use a silicone spatula to create light peaks, and bake in the oven for another 7–10 minutes.
- 16
Step 16
Carefully remove the pie from the pan; it is best served cooled.
- 17
Step 17
The pie turned out tender, with a lot of filling, very tasty!