Apple pie with tea
Description
Perfectly pairs with tea and coffee. First, apples for the cake are sautéed in butter, then mixed with the batter and poured into a baking pan. Don't skip the lemon zest—even a small pinch will add a pleasant flavor to the cake. You can use apples of any variety. Serve the cooled cake with a cup of herbal or black tea. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Preheat the oven to 190 degrees. Line the baking pan with parchment paper and grease with butter.
- 2
Step 2
2. Peel the apples and slice them. Heat 90 grams of butter in a skillet and add the apples. Fry the fruit for 10 minutes, stirring occasionally, then remove the skillet from the heat.
- 3
Step 3
3. Mix the flour, baking powder, and salt. In a separate bowl, mix the eggs with the yolk. Add the remaining melted butter, vanilla, sugar, and lemon zest. Combine the flour mixture with the egg mixture, then add the apples and mix.
- 4
Step 4
4. Transfer the dough into the prepared pan, and smooth it out with a spoon.
- 5
Step 5
5. Bake the pie for 20 minutes, covered with foil, then remove the foil and bake for another 10-15 minutes. Remove the baked pie from the pan onto a wire rack and let it cool for 15-25 minutes.