Apple pie with raisins
Description
The pie is prepared very quickly. Preheat the oven to 180 degrees and start kneading the dough. Can be served with tea or coffee.
Instructions
- 1
Step 1
1. To make the pie, we need: wheat flour, butter, eggs, granulated sugar, vanilla, lemon, apples, raisins, baking soda, and wine vinegar.
- 2
Step 2
2. Place the sorted raisins in a bowl. Pour boiling water over them. Let the raisins soak for 10 minutes. Drain the water.
- 3
Step 3
3. Place room-temperature butter in a bowl. Add sugar. Beat everything with a mixer until smooth and fluffy.
- 4
Step 4
4. Add the eggs to the whipped butter and beat. The mixture should double in volume.
- 5
Step 5
5. Sift the flour. Add the baking soda neutralized with vinegar. Instead of vinegar, you can use lemon juice.
- 6
Step 6
6. Knead a homogeneous dough.
- 7
Step 7
7. Remove cores from apples. Cut into cubes. Use a grater to zest the lemon. Then cut the lemon in half, squeeze juice from one half over the chopped apples, and mix. Add the zest.
- 8
Step 8
8. Add apples and raisins to the dough. Mix.
- 9
Step 9
9. Grease the baking pan with oil. Place the dough inside and smooth it out. Lift the pan with the dough 30 cm above the table and drop it onto the table. Upon impact, the dough will spread evenly throughout the pan.
- 10
Step 10
10. Bake the pie in a preheated oven at 180 degrees for 30 minutes, covering it with foil (making sure the foil does not touch the dough), then bake for another 30 minutes without foil.
- 11
Step 11
11. Let the finished cake cool and slice. Serve at the table.