Apple pie with a crispy crust
Description
The pastry is easy and quick to prepare. You can use several varieties of apples—this will make it even more delicious. The cake is perfect for any celebration or a simple family tea time. Serve the pie slightly warm or at room temperature. You can prepare the dough in advance and store it in the freezer, while apples are available all year round.
Instructions
- 1
Step 1
1. Cut the cold butter into pieces and let it sit for 5 minutes. Mix the flour, salt, and 1 tablespoon of sugar. Combine the butter with the flour mixture and rub together with your hands, then add the sour cream. Knead the dough, divide it into 2 parts, wrap each part in plastic wrap, and refrigerate for 1 hour. Roll out one part of the dough into a thin layer and place it into a baking pan. Chill in the refrigerator for 15 minutes.
- 2
Step 2
2. Wash and peel the apples.
- 3
Step 3
3. Cut each into small pieces, removing seeds and stems. Mix them with cinnamon, sugar, lemon juice, and starch.
- 4
Step 4
4. Remove the pan with dough from the refrigerator and arrange the apples in a single layer.
- 5
Step 5
5. Take out the remaining dough and cut it into thin strips. Braid some of the strips into a plait, leave the others straight. Cover the filling with the strips, sealing them at the edges. Mix the egg and milk, then brush the top.
- 6
Step 6
6. Refrigerate the pie for half an hour, then bake in a preheated oven at 190 degrees Celsius for 50-60 minutes. Let the pie cool before serving, or serve slightly warm.