Apple pie with glaze
Description
Baking is simple and quick. I have had this pie recipe for a very long time and the result is always excellent. Therefore I do not recommend changing or adding anything, but advise following the recipe exactly. The description of how to make this marvelous pie is below It can be served with tea or coffee.
Instructions
- 1
Step 1
1. Cut the apples into cubes.
- 2
Step 2
2. Pour the apples with liqueur and let them sit for 30 minutes.
- 3
Step 3
3. Mix all the dry ingredients, except for the flour and sugar.
- 4
Step 4
4. Beat the softened butter with the sugar until pale.
- 5
Step 5
5. Add the eggs and whisk again.
- 6
Step 6
6. Add the dry mixture.
- 7
Step 7
7. Beat again.
- 8
Step 8
8. Add the flour and mix well.
- 9
Step 9
9. Add the apples together with the liquid and mix again.
- 10
Step 10
10. Place the dough in a butter‑greased pan and bake in a preheated 180‑degree oven for about 40 minutes.
- 11
Step 11
11. While the pie is cooling, mix everything for the glaze.
- 12
Step 12
12. Bring to a boil and simmer for about 5 minutes.
- 13
Step 13
13. Pour the glaze over the cooled cake.
- 14
Step 14
14. If desired, decorate the pie with nuts.
- 15
Step 15
15.