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Apple pie
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Apple pie

60 min4 serv.21 февр. 2026 г.

Description

Homemade pastry for tea. Rub 200 grams of sugar with butter or margarine until white. Then add eggs and mix well. Next, add flour and baking powder, and knead the dough. For the filling: peel apples, remove the cores, and slice them thinly. Line the baking pan with parchment paper or grease it with butter. Place 2/3 of the dough onto the pan and flatten it. Arrange the apple slices on top as the second layer. Use the remaining dough to create decorative patterns and place them on the apples. Bake the cake for 30 minutes. During this time, prepare the cream by mixing sugar and sour cream, then pour this mixture over the hot cake. Let the cake cool down and serve. The pastry is ready. Serve and enjoy.

Instructions