Apple pie by an old-fashioned recipe
Description
It pairs perfectly with tea and coffee. Because cottage cheese is added to the dough, the cake turns out moist and very tender. For flavor you can add a little cinnamon or orange zest to the dough. It turns out very tasty. It can be served with tea or coffee.
Instructions
- 1
Step 1
For making the pie, prepare everything you need.
- 2
Step 2
To make the dough, combine the eggs with the sugar.
- 3
Step 3
Beat a little egg with sugar into a fluffy foam. Fold in soft, moist cottage cheese and sour cream.
- 4
Step 4
Then add the sifted flour with baking soda and vanilla to the dough. Mix everything well.
- 5
Step 5
Transfer the prepared dough into a 20 cm baking pan, lining the bottom with parchment paper.
- 6
Step 6
Use tart‑sweet varieties of apples. Remove the core from the apples and slice them. Arrange the apples on the surface of the dough.
- 7
Step 7
Bake the pie in an oven preheated to 180 degrees for 40‑50 minutes. Remove the finished pie from the oven and let it cool slightly.
- 8
Step 8
Ready. Serve at the table.