Apple pie
Description
The pastry is easy and quick to make. You will understand why the pie is called “Plombir” as soon as you taste it. Important! The pie should only be eaten when it is completely cool, because this is the kind of pastry that needs to cool fully and rest in the cold. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients you need to make the apple pie “Plombir”.
- 2
Step 2
To make the dough, mix very soft butter with sour cream, salt, and sugar.
- 3
Step 3
Add sifted flour and baking powder.
- 4
Step 4
Knead a soft dough. Wrap it in plastic wrap and refrigerate for about 30 minutes.
- 5
Step 5
Prepare the topping: mix together sour cream, eggs, sugar, and vanilla.
- 6
Step 6
Add the flour and mix until the mixture is smooth and free of lumps. Set aside.
- 7
Step 7
Wash the apples and dry them. Remove the seeds. Cut into thin slices.
- 8
Step 8
Remove the dough from the refrigerator and roll it out into a sheet on parchment paper.
- 9
Step 9
Place the dough into an 18–20 cm springform pan together with the parchment.
- 10
Step 10
Fill the mold with the dough and sliced apples.
- 11
Step 11
Pour the prepared liquid over so it reaches the bottom.
- 12
Step 12
Bake the pie at 180 degrees for 50 minutes. Then take it out of the oven and let it cool completely.
- 13
Step 13
Remove from the oven and serve warm or cooled.