Apple Pie by Maria Surova
Description
Delicious baked goods for the whole family. We will make a Lenten pie with apples, nuts, and raisins. The pie is mega‑apple, I highly recommend all lovers of apple pastries to definitely try it. The pie turns out slightly moist, fluffy, incredibly aromatic and tasty! Despite a fairly large set of ingredients, it is very simple to prepare; any beginner cook can handle the recipe. If you observe fasting or simply are looking for a tasty and uncomplicated homemade baking recipe, this is for you! Treat your loved ones.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the apples, cut them in half, remove the core, and grate them on a coarse grater. Keep the peel, and transfer the flesh to a deep bowl.
- 3
Step 3
Add sugar and butter. Mix.
- 4
Step 4
Add flour, salt, vanilla, and baking powder.
- 5
Step 5
Stir and add washed and dried raisins, as well as chopped walnuts or any other nuts.
- 6
Step 6
Stir everything once more. The dough should have a consistency like thick sour cream. Transfer it to a butter‑greased pan. If desired, you can line the pan with parchment paper beforehand, but this is not required.
- 7
Step 7
Bake the pie at 150 °C for 1 hour 20 minutes.
- 8
Step 8
Let the finished pie cool slightly, then, if desired, decorate it with powdered sugar. Maria Surova's apple pie is ready.
- 9
Step 9
Remove from the oven and serve warm or cooled.