Apple pie by Alla Kovalychuk
Description
Tasty baked goods for the whole family. The pie by Alla Kovalchuk is original, so I don’t recommend changing anything, but I advise you to follow the recipe and cooking technique exactly! I can promise that the result will delight you: buttery shortcrust dough and a juicy, soft filling inside. The pie can be served warm with a scoop of vanilla ice cream or cold. It can be served with tea or coffee.
Instructions
- 1
Step 1
1. Beat the eggs with a whisk together with 150 g of sugar.
- 2
Step 2
2. Add the baking soda neutralized with lemon juice.
- 3
Step 3
3. Melt 200 g of butter and let it cool. Add to the eggs with sugar.
- 4
Step 4
4. Add the flour in portions and knead the dough. Separate 1/3 of the dough, wrap it in plastic film and place it in the freezer. Cover the remaining 2/3 with plastic film and put it in the refrigerator.
- 5
Step 5
5. Slice the apples into wedges.
- 6
Step 6
6. Melt 50 g of butter in a skillet, add the apples, add 50 g of sugar and cinnamon. Cook until tender.
- 7
Step 7
7. Spread most of the dough in a buttered pan, forming the edges.
- 8
Step 8
8. Arrange the apples.
- 9
Step 9
9. Grate the smaller portion of the dough on top.
- 10
Step 10
10. Bake the pie in a preheated 180‑degree oven for about 30 minutes. When serving, sprinkle with powdered sugar.