Apple pie with sour cream
Description
Perfectly pairs with tea and coffee. The sour cream apple pie turns out very sweet, with a rich apple flavor and aroma. If you don't like very sweet pastries, reduce the amount of sugar to taste or use more tart apple varieties. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
1. In a bowl, combine sugar, egg, and sour cream. Mix well with a fork or whisk until smooth.
- 2
Step 2
2. Next, add the baking soda, mix well to distribute it evenly. Add the flour and knead into a soft, sour-cream-like consistency dough.
- 3
Step 3
3. Wash the apples, remove the cores, and slice them into wedges. Arrange half of the apple wedges evenly in the baking dish. Pour half of the batter over them.
- 4
Step 4
4. Now place the remaining apples, then evenly spread the remaining dough on top.
- 5
Step 5
5. Bake at 180 °C for 35–40 minutes. I have an electric oven; cooking time may vary slightly in a gas oven. Cool the cake in the pan. The sour cream apple cake is ready!