Apple pie in a pan
Description
Perfect for tea and coffee. You won't need many ingredients if you decide to treat your family to a delicious apple pie. It takes 45–50 minutes to prepare, but requires almost no effort from you. As soon as an incredible aroma fills the kitchen, the pie is ready.
Instructions
- 1
Step 1
Prepare the listed ingredients. Choose sweet apple varieties to avoid any tartness in the pie.
- 2
Step 2
Beat the chicken eggs into a bowl or salad bowl, add sugar and salt. Whisk with a whisk for 3-4 minutes. You need to thoroughly mix the yolks with the whites, but not until fluffy foam forms. You can add a little vanilla sugar, ground cinnamon. Pour in odorless vegetable oil and mix.
- 3
Step 3
Add the baking powder and premium wheat flour. Gently incorporate them into the egg mixture.
- 4
Step 4
Grease the bottom and sides of the pan with vegetable oil. Pour in the batter and smooth it out. Remove the cores from 1-2 apples, cut each into four parts, rinse, and slice. Arrange the apple slices on top of the batter and place the pan on the stove over the lowest heat. Be sure to cover the pan with a lid and cook the pie for at least 40-45 minutes, until the surface is porous.
- 5
Step 5
The finished pie will be easily pierced with a wooden skewer, and the dough will not stick to it.
- 6
Step 6
Place the pie on a plate using a silicone spatula and serve hot or chilled with milk, tea, coffee, etc. Enjoy your meal!