Quick Apple Pie
Description
The baking is simple and quick. Everyone in your family will love this delicious and aromatic apple pie. And you'll love this recipe twice as much—because with almost no effort and minimal cooking time, you'll have a wonderful treat for tea time and praise from your loved ones :) Here's how to make it. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Beat the eggs with sugar and add sunflower oil. Mix well.
- 2
Step 2
Peel the apples and remove the cores. Slice half of the apples into thin wedges and lightly sprinkle with sugar. Set aside for a while to let them absorb the sugar.
- 3
Step 3
Grate the remaining apples on a coarse grater.
- 4
Step 4
Mix the flour with baking soda and cinnamon.
- 5
Step 5
Add the grated apples and the flour with baking soda and cinnamon to the egg mixture. Mix well.
- 6
Step 6
Pour half of the batter onto a baking sheet greased with vegetable oil and arrange the sliced apples on top.
- 7
Step 7
Evenly pour the remaining batter and bake in a preheated oven at 180 degrees for 35-40 minutes.