Apple pie with vegetable oil
Description
A fragrant and delicious apple pie to serve with tea is very easy to make. And even if you don't have butter or sour cream at home—no problem, we'll bake it with vegetable oil. The pie will turn out just as good, believe me. And here is the recipe for apple pie using vegetable oil—see for yourself: it's simple, and the dough comes together quickly. Be sure to bake this pie; it might just become one of your favorites. Serve with tea or coffee.
Instructions
- 1
Step 1
Beat the eggs with sugar until the sugar granules dissolve. Then add the vegetable oil and beat everything well until smooth.
- 2
Step 2
Peel the apples and remove the cores. Slice half of the apples into wedges and sprinkle with one tablespoon of sugar, then mix. Let them sit for a while.
- 3
Step 3
Grate the remaining apples on a coarse grater.
- 4
Step 4
Mix the flour with baking soda and cinnamon.
- 5
Step 5
Add the grated apples and flour with baking soda to the egg-oil mixture. Mix thoroughly.
- 6
Step 6
Grease a baking sheet with vegetable oil and place half of the dough onto it. Smooth it out carefully.
- 7
Step 7
Then we lay out the apple slices.
- 8
Step 8
And again, roll out the remaining dough.
- 9
Step 9
Bake in a preheated oven at 180 degrees for about 30-40 minutes.