Apple Pie with Starch
Description
Delicious baked goods for the whole family. Pies with added starch always turn out tender and airy. It's best to use apples with a tang for the pie. If desired, add cinnamon, vanilla sugar, or extract to the pie. Very tasty with tea, coffee, and milk. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Beat the eggs with sugar.
- 2
Step 2
Add flour, starch, baking soda, milk, and vegetable oil. Mix well so there are no lumps. Dice the apples into the dough.
- 3
Step 3
Cut enough apples so that there are significantly more of them than the dough. Mix well so that all the apples are incorporated into the dough.
- 4
Step 4
Place the dough in a baking pan and put it in the oven preheated to 180 °C for 50–60 minutes. Let the finished pie cool slightly.
- 5
Step 5
The pastry is ready. Serve with tea.