Moist Apple Pie
Description
The pastry is prepared simply and quickly. The sponge cake batter with added vegetable oil turns out moist when baked, and the many apples inside give the cake additional juiciness. And on top, a caramel crust with nuts. It's very tasty! Watch and write down the recipe quickly, it can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Wash the apples.
- 2
Step 2
Peel the apples, remove the core, and slice them into small pieces. Place them in a silicone baking mold (diameter – 24 cm).
- 3
Step 3
Beat the eggs with sugar and cinnamon into a fluffy light foam. Continuing to beat, drizzle the vegetable oil in a thin stream.
- 4
Step 4
Add the flour and salt in 2–3 portions, gently mixing with a spatula until smooth.
- 5
Step 5
Cover the sliced apples with batter. Bake in a preheated oven at 180 °C for 40 minutes.
- 6
Step 6
Prepare the necessary ingredients for the pour.
- 7
Step 7
Cut the butter into cubes, combine with sugar (50 g), and melt over low heat until the sugar dissolves.
- 8
Step 8
Add the ground nuts, stir, and remove from heat.
- 9
Step 9
Pour the mixture over the ready cake, place it in the oven, and continue baking for another 10-15 minutes. The crust should caramelize.
- 10
Step 10
Let the pie cool in the pan on a rack.
- 11
Step 11
Ready. Serve at the table.