Apple pie
Description
Crumble shortcrust pastry, juicy and fragrant apples, delicate soufflé, and a crunchy top layer – an amazingly tasty combination! This treat will please any gourmet and will undoubtedly add to the collection of all apple pastry lovers. The pie is quite sweet, so if you’re not a sweet‑tooth or you use sufficiently sweet apple varieties for the recipe, it’s better to reduce the amount of sugar a bit. The preparation is very simple; treat yourself and your loved ones to this magnificent flavor. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Separate the yolks from the whites, add 200 grams of sugar to them, and whisk with a fork or a whisk.
- 3
Step 3
Melt the butter in the microwave, let it cool, and add it to the yolks.
- 4
Step 4
Stir and add flour, salt, baking soda.
- 5
Step 5
Knead a soft dough. Pinch off about one-fifth of it and put it in the freezer. The larger portion can be wrapped in plastic film and placed in the refrigerator during this time.
- 6
Step 6
Then spread the larger portion in the baking pan. The dough is quite soft, it can't be rolled out, so carefully transfer it and spread it in the pan by hand, forming the edges.
- 7
Step 7
Grate the apples on a coarse grater, squeeze out the juice, add cinnamon and mix. Distribute evenly over the dough. I didn’t peel the apples; if the skin is quite tough, it’s better to peel it after all.
- 8
Step 8
Beat the egg whites with the remaining sugar until a firm white foam forms and spread it over the apples.
- 9
Step 9
Take out the frozen dough and grate it over the pie.
- 10
Step 10
Bake at 180 degrees for about 30 minutes. The apple pie "Dream" is ready. Let the pie cool a bit in the pan, then cut it into portions and serve.