Apple pie (little dough, many apples)
Description
The recipe won't take much time. Cinnamon adds its unforgettable taste and aroma, and the glaze at the end of cooking gives the cake a wonderful caramel crust! I highly recommend trying it! Serve it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the necessary ingredients!
- 2
Step 2
Sift the flour with the leavening agent. Beat the eggs with sugar, then add the flour and leavening agent.
- 3
Step 3
Pour the milk and vegetable oil into the dough, mix again until smooth.
- 4
Step 4
Wash the apples thoroughly, remove the cores and slice them thinly, add cinnamon. Mix everything well with the dough.
- 5
Step 5
Line a (20‑22 cm) pan with parchment paper, place the apples. Bake for 35‑40 minutes at 180 °C.
- 6
Step 6
In the meantime, prepare the glaze. Melt the butter and whisk it with the egg and sugar using a mixer. Right before pouring it over the cake, whisk it again.
- 7
Step 7
After 35–40 minutes, remove the cake from the oven and drizzle the glaze over the entire surface with a spoon. Put it back in the oven for another 10–15 minutes so the glaze forms a crust.
- 8
Step 8
Once the pie has cooled, carefully remove the parchment and serve with tea!
- 9
Step 9
Remove from the oven and serve warm or cooled.