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Apple pie that melts in the mouth
Baked goods

Apple pie that melts in the mouth

60 min4 serv.21 февр. 2026 г.

Description

This recipe is very old, time‑tested, so I recommend following the recipe exactly and adhering to the preparation method. The only thing you can change is the spices in the filling. For example, you can add nutmeg, vanilla sugar, lemon or orange zest. Experiment. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    1. Beat the eggs with sugar and water.

  2. 2

    Step 2

    Step 2

    2. Add kefir and whisk again.

  3. 3

    Step 3

    Step 3

    3. Sift the flour with baking powder.

  4. 4

    Step 4

    Step 4

    4. Mix well.

  5. 5

    Step 5

    Step 5

    5. Cut the apples into cubes.

  6. 6

    Step 6

    Step 6

    6. Sprinkle with a teaspoon of sugar and cinnamon.

  7. 7

    Step 7

    Step 7

    7. Pour a little batter onto the bottom of the greased mold.

  8. 8

    Step 8

    Step 8

    8. Then arrange the apples.

  9. 9

    Step 9

    Step 9

    9. Spread the remaining dough on top.

  10. 10

    Step 10

    Step 10

    10. Bake the pie at 180 °C for about 40 minutes.