Apple pie
Description
Delicious baked goods for the whole family. Baking a pie is pure pleasure. It's inexpensive and won't take much time. And the taste will delight. What else is needed for a family tea time on an autumn evening? Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Take 3 apples, peel them and remove the core. Cut into cubes. In a skillet melt butter, add the apples and sauté over slightly below medium heat for 6 minutes.
- 3
Step 3
In a bowl, whisk the eggs with sugar using a fork.
- 4
Step 4
Add yogurt and vegetable oil. Stir.
- 5
Step 5
Add flour, baking powder, turmeric. Mix.
- 6
Step 6
The dough is ready.
- 7
Step 7
Preheat the oven to 180 degrees. Take a 22 cm diameter pan. Line it with parchment paper. Spread half of the dough. On it, place the sautéed apples.
- 8
Step 8
Cover the apples with the second half of the dough and level it.
- 9
Step 9
Peel 3 apples, remove the core, slice them into wedges and decorate the top of the pie. Place it in the oven to bake for 35 minutes at 180 °C, then lower the temperature to 160 °C and bake for another 25 minutes. Check the doneness with a wooden skewer.
- 10
Step 10
Take the finished pie out of the oven. Transfer it from the pan onto a board, let it cool, remove the paper.
- 11
Step 11
The pastry is ready. Serve with tea.