Apple pie made with cottage cheese dough
Description
Delicious baked goods for the whole family. Apples go well with shortcrust, yeast, or other types of dough. They hold up nicely during baking. I often add other fruits and berries to my apple baked goods; apple pies with cottage cheese dough turn out especially well. You can make an open-faced pie or "hide" the apples inside as a filling. Serve with tea or coffee.
Instructions
- 1
Step 1
1. In a bowl, I rub the cottage cheese, add granulated sugar, eggs, and vanilla sugar, then mix.
- 2
Step 2
2. Add sunflower oil to the cottage cheese mixture and blend with a blender.
- 3
Step 3
3. Sift the flour in advance and mix it with the baking powder, then gradually add it to the cottage cheese and stir. Let it sit for half an hour.
- 4
Step 4
4. I wash the apples and cut them in half, remove the seeds, then slice the fruit into small pieces.
- 5
Step 5
5. I divide the "rested" dough into 2 parts, roll out one part and place it onto a baking sheet lined with parchment paper.
- 6
Step 6
6. Place the apples in a single layer. Roll out the second piece of dough thinly and cut it into decorative strips (you can also use straight strips). Arrange the strips over the apples and pinch the edges to seal.
- 7
Step 7
7. I put the pie into a preheated oven at 180 degrees for 40 minutes, then take it out and let it cool slightly. I cut the pie into pieces and serve it.