Apple pie made with kefir dough
Description
The pastry is simple and quick to prepare. This apple pie is different from others because it's meant to be made with a sour cream topping, which makes the pastry very moist and juicy inside. It's best to use sweet-tart apples, and if needed, add a bit more powdered sugar to the cream. Be sure to add cinnamon—it pairs perfectly with apples and enhances their flavor. If you want a thicker cream, use sour cream with a higher fat content. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Sift the flour and mix it with baking soda. Peel the washed apples and cut them into medium pieces. Add cinnamon to taste and one tablespoon of flour. Mix well.
- 2
Step 2
2. Using a mixer or whisk, beat the eggs with a pinch of salt at medium speed, add sugar and beat until you get a light, fluffy mixture. Add kefir, the flour mixture, and stir with a spatula.
- 3
Step 3
3. Place the prepared apples and mix well so that each piece of apple is coated with the batter. Pour the batter into a greased or parchment-lined pan.
- 4
Step 4
4. Evenly spread the dough in the pan and bake in a preheated oven at 180-190 degrees for 30-35 minutes. For the cream, mix sour cream well with powdered sugar. Serve the cooled cake with the cream.