Apple pie made with puff pastry
Description
Preparing an apple pie using ready-made puff pastry requires minimal effort and time. Moreover, it will be almost indistinguishable from the popular American pie. Indeed, Americans know better than anyone else,
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Thaw the dough so it can be easily rolled out. Ideally, thaw the dough at room temperature, but if you're short on time, you can place it near a heated stove burner.
- 2
Step 2
Peel the apples and cut them into small cubes.
- 3
Step 3
Sprinkle with a mixture of sugar and cinnamon, mix and set aside.
- 4
Step 4
Roll out one sheet of dough, transfer it to a baking pan, and trim off the excess. Place the prepared apples on top.
- 5
Step 5
Roll out the second sheet of dough and cover the pie with it. Brush the top with beaten egg.
- 6
Step 6
Bake the pie for 20 minutes at a temperature of 180-200 degrees.
- 7
Step 7
The apple pie made with puff pastry is ready.