Apple pie made with flaky yeast dough
Description
The pastry is easy and quick to prepare. Want something delicious and beautiful? Then take a look. Can be served with tea or coffee.
Instructions
- 1
Step 1
If necessary, thaw the puff pastry. Then roll it out to the size of the pan. Place it in the pan, forming the edges.
- 2
Step 2
We wash the apples, peel them, and remove the cores. Then we slice them into thin, neat slices.
- 3
Step 3
Grate the orange zest. Mix the cinnamon with the zest, chopped nuts, and brown sugar. Evenly sprinkle the mixture over the dough.
- 4
Step 4
Now you need to arrange the apple slices neatly in the pan. It's best to start from the edges and gradually move toward the center.
- 5
Step 5
Fill the entire pie with apples in this manner.
- 6
Step 6
Sprinkle the pie with sugar and place pieces of butter on top. Bake the pie in the oven for 30-35 minutes at a temperature of 200 degrees, which should be reached beforehand.
- 7
Step 7
This pie can be served either warm or cold.