Apple pie with oat dough
Description
The pastry is prepared simply and quickly. Any variety of apples will work for this pastry; however, if they are quite tart, you should increase the amount of sugar added to the filling slightly or add natural honey, and the cake will be even more aromatic. Good luck. Serve it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the necessary ingredients. The oatmeal flakes for the dough should be finely ground (often, these are instant oats). Also keep in mind that the butter should be soft, so take it out of the refrigerator in advance.
- 2
Step 2
Soft butter (70 g) cream together with granulated sugar (70 g) until smooth.
- 3
Step 3
Add the eggs one at a time, continuing to stir the mixture with a spoon.
- 4
Step 4
Add the orange zest to the resulting mixture and stir.
- 5
Step 5
Add the rolled oats to the liquid base and thoroughly mix the resulting batter.
- 6
Step 6
Combine the wheat flour with the leavening agent and sift it into the oat dough, mixing until smooth.
- 7
Step 7
Prepare the pie filling by combining apples (peeled and cut into pieces), rinsed raisins, cinnamon, sugar (30 g), and melted butter (30 g).
- 8
Step 8
Divide the dough into 3 equal parts, and spread 1 part over the bottom of the prepared pan (lightly dusted with flour).
- 9
Step 9
Place half of the apple filling on top of the oat dough layer.
- 10
Step 10
Repeat the layer of dough and filling, and then cover the filling with the remaining third of the dough.
- 11
Step 11
Bake the oat dough apple pie in a preheated oven at 180 °C for 45–50 minutes until golden brown.
- 12
Step 12
Apple pie made with oat dough is incredibly delicious both warm and cold.