British Columbia Apple Pie
Description
The recipe won’t take much time. Apple pie with nuts is very simple and relatively quick to make. Be sure to bake it to understand just how delicious, aromatic, and tender it is. It is better to use tart, green apples. Toast the walnuts beforehand in a skillet or in the oven. You can chop them finer or coarser, it’s up to you. This pastry will make an excellent dessert for family gatherings and at a festive table with guests. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients for making the pie.
- 2
Step 2
Pour sugar into a bowl and crack in the eggs.
- 3
Step 3
Beat the eggs with sugar using a whisk or mixer.
- 4
Step 4
Pour in the refined sunflower oil.
- 5
Step 5
Mix the eggs well with sugar and sunflower oil.
- 6
Step 6
Add the baking powder, vanilla sugar, and flour.
- 7
Step 7
Knead the dough.
- 8
Step 8
Wash the apples, peel them, remove the cores, and cut them into small cubes. Add them to the batter.
- 9
Step 9
Chop the walnuts to the desired size and add them to the dough as well.
- 10
Step 10
Mix the batter with apples and nuts.
- 11
Step 11
Place the dough into a baking pan lined with parchment paper. The pan diameter should be no more than 20 centimeters.
- 12
Step 12
Bake the pie in an oven preheated to 170–175 degrees for 40–45 minutes. Check doneness with a wooden skewer.
- 13
Step 13
Put the sugar and cream into a bowl. Bring to a boil, then add the butter and stir. The creamy caramel is ready.
- 14
Step 14
In the hot pie, make many holes with a wooden skewer and pour in the caramel.
- 15
Step 15
Let the pie rest for a few hours; it will become even tastier.
- 16
Step 16
British Columbia apple pie is ready. Serve with tea, coffee, compote.