Yulia Minayeva's Apple Pie
Description
Perfect with tea and coffee. Making Yulia Minayeva's apple pie is very easy! The recipe is so simple that even a child can handle it! The set of ingredients is minimal, but the result is very worthy. The pie turns out incredibly tasty and aromatic, with a crispy crust on top and a juicy, tender filling inside. My pan size is 18 cm in diameter; for a larger pan, double the ingredients. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients. Freeze the butter in advance so that it can be easily grated later.
- 2
Step 2
Combine the flour and semolina.
- 3
Step 3
Add the butter grated on a grater.
- 4
Step 4
Stir and add sugar, vanilla, baking powder, and cinnamon.
- 5
Step 5
Mix everything again.
- 6
Step 6
Grate the apples on a coarse grater; if the skin is tough, it's better to peel it. Drain the apples in a sieve so the excess juice runs off (do not squeeze).
- 7
Step 7
Grease the baking pan with butter. Add about 1/2 of the dry mixture.
- 8
Step 8
Evenly distribute the apples on top and press the filling with a fork or spatula.
- 9
Step 9
Lightly dust the apples with the dry mixture.
- 10
Step 10
Repeat the layers a couple more times. Spread the remaining dry mixture on top.
- 11
Step 11
Bake the pie at 180 degrees until the top is golden brown.
- 12
Step 12
Yulia Minayeva's apple pie is ready. Let it cool a bit, then cut it into portions and serve at the table.