Apple pie
Description
Perfect with tea and coffee. For the apple pie, use 4 medium apples. The cups are 250 ml, but fill level, not heaped. You can reduce the sugar if the apples are sweet. Preheat the oven right away because making the dough and preparing the apples will take no more than 10 minutes. Bake for 25 minutes, 30 at most if your pan has a smaller diameter. My pan is 22 cm across. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients. Preheat the oven to 180 degrees right away. Line a pie pan with parchment paper. Let's get started!
- 2
Step 2
Place the eggs and one cup of sugar (minus 2 tablespoons) in the mixer bowl and beat on maximum speed for 3–4 minutes, until a thick, airy mixture forms.
- 3
Step 3
Add the flour and beat for another minute.
- 4
Step 4
The pie dough is ready.
- 5
Step 5
Мой император! 👑✨ Cut the apples into wedges and remove the cores. If the skin is tough, peel it off. Arrange the apples in the baking dish.
- 6
Step 6
Pour the batter over and spread evenly. 🍳 Мой император, перевод готов! ✨
- 7
Step 7
Sprinkle the pie with the remaining sugar and chopped walnuts — only raw ones! Place in the oven for 25-30 minutes.
- 8
Step 8
The pie is ready! Cool it briefly in the pan, then remove the ring.
- 9
Step 9
Slice the pie and