Elena Chekalo's Apple Pie
Description
This is a very simple recipe. It is recommended to bake the pie in a multicooker, but it also bakes perfectly in the oven. You can add nutmeg or cinnamon to the dough – it will be tasty. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Peel the apples and remove the seeds, cut them into quarters and slice them thinly. Place them in a deep bowl, drizzle with lemon juice and mix gently.
- 2
Step 2
Beat the eggs with sugar until the sugar granules are completely dissolved.
- 3
Step 3
Pour in the milk, add the melted and cooled butter. Sprinkle the sifted flour with leavening agent over it and mix the dough with a mixer on low speed. It turns out fairly liquid, like pancake batter.
- 4
Step 4
Pour the batter into the bowl with the apples and stir with a spatula.
- 5
Step 5
Pour the mixture into a greased multicooker bowl and bake in the “Bake” mode for 45 minutes. Check the doneness with a toothpick.
- 6
Step 6
Remove the finished pie using the steamer rack, flip it onto the same rack, and let it cool.
- 7
Step 7
Serve the pie warm for the best flavor. You can dust it with powdered sugar on top or serve it with a scoop of ice cream.