Apple pie for vegans
Description
The recipe won't take much time. This pie has earned its name for a reason; it completely excludes all animal products and is undoubtedly suitable for those who follow a vegetarian diet. But the pastry is so tasty that this pie will be a find not only for vegans but for any sweet‑tooth! It's very easy to make and also easy to eat! No one will ever guess that it's without eggs, sour cream, or butter. The most tender sponge cake with an amazing aroma, tender and juicy apples with a nut crumble, and all this perfection is complemented by sweet caramel! The pie is designed for a small pan, 18 cm in diameter; if you have a larger pan, feel free to double the amount of ingredients.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Two medium-sized apples, cut them in half, remove the core and grate them on a coarse grater. Remove the peel, and transfer the flesh to a deep bowl.
- 3
Step 3
Add 70 g of sugar, apple vinegar and vegetable oil. Mix.
- 4
Step 4
Add flour, baking soda, vanilla, and cinnamon.
- 5
Step 5
Stir. The dough should be sufficiently thick and viscous.
- 6
Step 6
Line the bottom of the baking pan with parchment paper and generously grease it with butter. Chop the walnuts, mix them with the remaining sugar, and spread evenly over the bottom of the pan.
- 7
Step 7
Cut the remaining apple in half, remove the core, and slice it into wedges. Arrange in an even layer on the nut crumble.
- 8
Step 8
Spread the dough on top and smooth it with a spoon; it should fill all the gaps.
- 9
Step 9
Bake at 180 degrees. Doneness can be tested with a wooden skewer or a match.
- 10
Step 10
Let the pie cool a bit in the pan, then carefully turn it onto a plate, bottom side up, and remove the parchment. On top should be tender and juicy apples with nuts in a caramel sauce. The vegan apple pie is ready.
- 11
Step 11
The pastry is ready. Serve with tea.