Eggless apple pie
Description
The baking is simple and quick. I'm sure you'll be crazy about this pie! It's tender, juicy, and incredibly delicious—simply melts in your mouth! Just try it and see for yourself how impossible it is to resist. Despite its simple ingredients and unusual cooking method, it's no worse than traditional pies! I'll tell you now. It can be served with tea or coffee.
Instructions
- 1
Step 1
1. So, here are our ingredients. We need to mix flour, semolina, sugar, and baking powder separately, and grated apples and cinnamon separately.
- 2
Step 2
2. Line a baking sheet with parchment paper and lightly grease it with oil. Pour about one-third of the dry mixture onto it and spread it evenly.
- 3
Step 3
3. Next — a layer of apples, and again sprinkle them with the dry mixture. Alternate the layers this way until the ingredients run out.
- 4
Step 4
4. Now sprinkle with grated butter on top and bake in a preheated oven at 190 degrees for about 35 minutes.
- 5
Step 5
5. Done!