Sugar-free apple pie
Description
Perfect with tea and coffee. Practice shows that it's indeed possible to regularly enjoy delicious desserts while taking care of your health and figure. You just need to choose the right recipes, such as this sugar-free apple pie. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Preheat the oven to 175-180 degrees Celsius. Grease a loaf pan measuring approximately 20 by 10 cm.
- 2
Step 2
2. Sift and mix the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
- 3
Step 3
3. In a large bowl, beat the eggs until white foam forms, then add the sugar substitute, mix, pour in the applesauce, and add vanilla. Mix again.
- 4
Step 4
4. Add flour to the egg mixture and stir until the dough is completely smooth. Add raisins and mix again.
- 5
Step 5
5. Pour the resulting batter into a loaf pan. Bake at 175-180 degrees for about an hour. To check if the cake is done, insert a toothpick into it. If nothing sticks to it, the dish can be taken out of the oven.