Gluten-free apple pie
Description
The baking is simple and quick. Doctors have found that every third person in the world has some kind of reaction to gluten. For many, this is difficult to diagnose, but as soon as a person switches to a special diet, their illness begins to subside. So I also decided to find out. Can be served with tea or coffee.
Instructions
- 1
Step 1
1. In a saucepan, combine coconut milk and butter, honey, and grate lemon zest into it.
- 2
Step 2
2. Bring the mixture to a boil and add the buckwheat.
- 3
Step 3
3. Cook the porridge for 30 minutes, then let it cool.
- 4
Step 4
4. While the porridge is cooling, beat the eggs with sugar using a mixer for 10 minutes.
- 5
Step 5
5. Gradually add the flour, baking soda, baking powder, vanilla extract, and salt in batches, continuing to beat.
- 6
Step 6
6. Thinly slice one apple.
- 7
Step 7
6. After that, combine the egg mixture with the millet and apples. Knead the dough.
- 8
Step 8
7. Pour the batter into the baking pan. Slice an apple and place the slices on top. Arrange the pieces neatly.
- 9
Step 9
8. Bake the pie for 50 minutes at 175 degrees in the oven.