Apple pie
Description
When preparing this pie, keep in mind that your oven may require more or less time to bake it, depending on its characteristics. I strongly recommend heating the nuts in the preheated oven for a few minutes—this will greatly enhance their flavor and make their aroma richer. Use dark chocolate with a high cocoa content, and choose sweet-tart apples to create a contrast with the sweet dough. Below you will learn how to serve it with tea or coffee.
Instructions
- 1
Step 1
1. Dry the walnuts in a preheated oven at 180 degrees for 5 minutes. Cool and roughly chop. Roughly chop the chocolate. Mix the apples, grated on a coarse grater, with cinnamon.
- 2
Step 2
2. Sift the flour together with baking powder, salt, and baking soda. Beat eggs with sugar using a mixer for five minutes. Add refined vegetable oil without stopping the beating.
- 3
Step 3
3. Combine with the flour mixture, gently stirring with a spatula. Add apples, chocolate, washed and dried raisins, and 2/3 of the nuts.
- 4
Step 4
4. Line the baking pan with parchment paper, pour in the batter and smooth it out. Bake the cake in a preheated oven at 180 degrees for 35 minutes.
- 5
Step 5
5. On the completely cooled pie, spread the caramel sauce and sprinkle with 1/3 of the nuts.