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Anastasia Skripkina's Apple Pie
Baked goods

Anastasia Skripkina's Apple Pie

60 min4 serv.21 февр. 2026 г.

Description

Delicious baked goods for the whole family. The pie is made with sour cream, so the dough turns out fairly dense. After it has completely cooled, place it in a sealed bag for a few hours. It will soak up the apple aromas and juices, and become even more tasty. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all necessary ingredients.

  2. 2

    Step 2

    Step 2

    Beat the eggs with sugar and vanilla sugar, then add sour cream.

  3. 3

    Step 3

    Step 3

    Mix the flour with the leavening agent and sift it. Add the flour to the dough. It should not turn out too thick, so adjust the amount of flour as you go. It also depends on the thickness of the sour cream you used.

  4. 4

    Step 4

    Step 4

    Grease a 22–24 cm pan with vegetable oil; you can lightly dust it with flour. Wash the apples, core them, slice them into 3–4 mm thick wedges, and place them on the bottom of the pan.

  5. 5

    Step 5

    Step 5

    Lay half of the dough over the apples.

  6. 6

    Step 6

    Step 6

    Then another layer of apples.

  7. 7

    Step 7

    Step 7

    And the dough again. Bake at 180 °C for 40‑45 minutes.

  8. 8

    Step 8

    Step 8

    Our pie is ready! Let it cool, dust with powdered sugar, and serve.

  9. 9

    Step 9

    Step 9

    Remove from the oven and serve warm or cooled.