Apple pie
Description
Homemade pastry for tea. This cake can confidently be called exquisite, despite being very easy to make. The combination of tender apples and raisins with chopped nuts and alcohol gives this cake a delightful contrast, which is why it's named "Adam and Eve." I recommend decorating the finished cake not only with powdered sugar but also with ground cinnamon to make it even more aromatic. Brandy in this recipe can be substituted with orange juice. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Beat the eggs with sugar and vanilla sugar using a mixer until light and fluffy. Add melted butter and beat again.
- 2
Step 2
2. Sift the flour together with the baking powder and ground cinnamon. Add the flour mixture to the egg-butter mixture in two batches. Soak the dried fruits in brandy beforehand and let them sit for two hours.
- 3
Step 3
3. Add the soaked dried fruits to the dough and mix. Add the peeled, finely chopped apples and chopped nuts, and stir well.
- 4
Step 4
4. Line the bottom of the baking pan with parchment paper and grease the sides with butter. Pour the batter into the pan and bake in a preheated oven at 180°C for 50 minutes.
- 5
Step 5
5. Cool the finished cake and sprinkle with powdered sugar.