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Apple soufflé pie
Baked goods

Apple soufflé pie

60 min4 serv.21 февр. 2026 г.

Description

To make the filling truly tender, slice the apples into very thin slices and beat the soufflé thoroughly. You can enhance the pie with cinnamon for aroma or almond flakes—it will be wonderful. This pie will definitely delight both adults and children. Serve it cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the listed ingredients.

  2. 2

    Step 2

    Step 2

    Cream the soft butter with two spoons of sugar.

  3. 3

    Step 3

    Step 3

    Add the flour and knead the dough. Put it in the refrigerator for 20 minutes.

  4. 4

    Step 4

    Step 4

    And in the meantime, let's work on the soufflé. Beat the eggs with sugar until fluffy.

  5. 5

    Step 5

    Step 5

    Spread the sour cream.

  6. 6

    Step 6

    Step 6

    Peel the apples and slice them thinly. Add them to the souffle.

  7. 7

    Step 7

    Step 7

    Place the dough into a heat‑proof dish, smooth it out, forming a rim.

  8. 8

    Step 8

    Step 8

    Arrange the soufflé and place the dish in a preheated oven at 170 °C.

  9. 9

    Step 9

    Step 9

    Bake the apple soufflé pie until golden, about an hour.