Apple pie cheesecake
Description
The recipe won't take much time. Baking this delicious pie will require some patience, as the apple cheesecake involves several steps. But if you break it down into clear sequential stages, you won't encounter any difficulties, and the result will exceed all expectations. Happy baking! Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare the necessary ingredients for the dough.
- 2
Step 2
Rub the flour, sugar, and butter into crumbs, add the egg and knead the dough. Gather the dough into a ball, wrap it in plastic wrap, and refrigerate for 1 hour.
- 3
Step 3
Divide the dough into two parts: 2/3 and 1/3. Roll out the larger part thinly and spread it by hand over the baking pan (I'm using a springform ring, 22 cm in diameter), forming edges. Prick the dough with a fork, then place it in a preheated oven at 200°C for 15 minutes.
- 4
Step 4
Prepare the necessary ingredients for the filling.
- 5
Step 5
In a blender, combine cottage cheese, powdered sugar, sour cream, and cinnamon, blend until smooth. Add the egg and beat.
- 6
Step 6
Pour the filling into the crust, bake in the oven at 160 °C for 1 hour. The filling should set and become firm. Let it cool in the oven.
- 7
Step 7
Prepare the ingredients for the apple filling.
- 8
Step 8
Peel the apples and cut them into small cubes. Add starch, cinnamon, sugar (1/3 cup), and mix. Heat a frying pan, melt 1 tablespoon of sugar, add the apples, and stir. Pour in water and simmer until the apples are soft. Remove from heat and let cool.
- 9
Step 9
Place the apple layer on top of the cottage cheese layer.
- 10
Step 10
Roll out the dough into a thin layer, cut it into thin strips, and arrange them over the apple filling in a lattice pattern. Place the pie in the oven and bake at 220 °C for 15 minutes. Remove the ring and let the pie cool.
- 11
Step 11
The pastry is ready. Serve with tea.