Apple Tearing Cake
Description
The pastry is simple and quick to prepare. The apple pull-apart cake is as aromatic as it is delicious—simply impossible to resist! It features incredibly tender enriched dough with a fragrant apple filling and delicate notes of cinnamon. I especially love serving this cake with jasmine tea; for me, it's the perfect combination! Do give it a try. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Dissolve the yeast in warm milk, add 2 teaspoons of sugar. Stir and let sit in a warm place for 15 minutes to activate the yeast.
- 3
Step 3
Then add the egg and sour cream. Mix well.
- 4
Step 4
Start adding the sifted flour in small portions, mixing well.
- 5
Step 5
Knead a soft dough that doesn't stick to your hands. Transfer it to a deep bowl and leave in a warm place for 1 hour. Usually, I place it near a heated stove burner.
- 6
Step 6
Mix sugar with cinnamon.
- 7
Step 7
Cut the apples into slices and remove the core.
- 8
Step 8
Roll out the dough to a thickness of about 5-7 mm. Cut out circles with a diameter of 7-8 cm.
- 9
Step 9
Roll the apple slices in sugar and place one on each round of dough.
- 10
Step 10
Form small buns.
- 11
Step 11
Place the buns in a circular baking dish to form a flower shape. Sprinkle with the remaining cinnamon sugar. Let the dish sit for 15 minutes in a warm place.
- 12
Step 12
Bake the pie in the oven for 25-30 minutes (temperature 180 degrees). Meanwhile, prepare a delicious tea and call your family!