Apple mousse with semolina
Description
Prepare apple mousse with semolina as follows: peel the apples, cut them into pieces, and boil until soft. Then pass them through a sieve, pour in the cooking liquid, add sugar and lemon acid, and bring to a boil. Gradually sprinkle in the semolina while stirring and cook for about 20 minutes. Then cool to room temperature, whip, and place in the refrigerator for 30–40 minutes. Decorate the chilled and set mousse with cocoa and fresh berries before serving.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Peel the apples and remove the cores.
- 2
Step 2
Then cut them into pieces and simmer over low heat until soft. After boiling, reduce the heat and cook for 15 minutes. Then pass the apples through a sieve, pour over the cooking liquid, add sugar and lemon acid, and bring to a boil.
- 3
Step 3
Stirring, add the semolina and cook for about 20 minutes. Then cool to room temperature.
- 4
Step 4
Whip the chilled mixture until fluffy, divide it into molds, and refrigerate for 30-40 minutes. Then decorate with cocoa and fresh berries, and serve.